Arabica beans, known for their delicate flavors and sweet, fruity notes, make up a significant portion of the world’s coffee production. These beans thrive at higher elevations and require careful cultivation, contributing to their premium status.
On the other hand, Robusta beans, recognized for their bold, earthy taste and higher caffeine content, grow at lower altitudes and are more resistant to pests and diseases. This resilience makes Robusta beans an essential part of the global coffee market.
Our carefully curated selection of Arabica and Robusta beans showcases the best of both worlds, offering customers an unforgettable coffee experience that caters to diverse tastes and preferences. Explore our collection and discover the unique attributes of each bean variety.
Savor & Support
Indulge in the rich flavors of our ethically-sourced coffee and make a difference in the lives of women farmers – one cup at a time. Contact us today!